In this table, each type of glove´s properties are shown, to have an overview of the main features and differences of the gloves. However, for a proper choice of the different type of glove, we recommend professional advice, for what we are at the beck of the customer to customize the offering based on their needs.

* Based on the results of migration, Latex is considered suitable for contact with food, but its use is discouraged by the Spanish Agency for Food Safety (AESAN), because of potential risk of  latex protein migration to food.

** Values ​​are displayed on a scale of: low, medium and high.